Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)
Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)
March 7, 2017 English 464 Pages
Author(s): Jane Stern, Michael Stern
This book is a comprehensive travel and food guide that highlights America’s most beloved regional eateries found along highways and back roads.
The book features over 1,000 local restaurants, including diners, barbecue joints, lobster shacks, ice-cream parlors, and classic roadside stops, offering directions, regional maps, and lively descriptions of the dining experience.
Written in an engaging and colorful style, it not only helps travelers find authentic alternatives to chain restaurants but also explores the cultural traditions and local food stories behind each location.
