Hamburger America: A State-By-State Guide to 200 Great Burger Joints
May 29, 2018 English 416 Pages
Author(s): George Motz
This guide is a flavorful travel and food guide that takes readers on a journey across the United States to discover some of the country’s best and most historic burger restaurants.
Organized by state, the book highlights roadside stands, classic diners, and local favorites, sharing their stories, regional burger styles, and unique traditions along with practical details for visiting.
Blending food history with road-trip inspiration, it serves as both a culinary guide and a celebration of American burger culture.
